Image by Mehrshad Rajabi
 

Always local, always fresh. 
Minimal processing with pure, natural, high-quality ingredients.

 Thousand Sisters provides our clients with fresh whole cows milk, natural yoghurts, tofu and other soy products, salad and microgreens, fresh and dried herbs and an assortment of blended teas and healthy snacks.

Image by Luke Stackpoole

Fresh Milk

Fresh ahimsa milk from our own dairy cows raised here in the Valley of the Gods. Rich and creamy, our whole milk is gently pasteurized and ready to be poured and enjoyed!

Image by kimi lee

Tofu

Our tofu is handcrafted in small batches using Himachali grown non-GMO soybeans

Fruit Cheesecake

Natural Yogurt

Cultured with care, our yogurt is made fresh from local milk guaranteed to be free of antibiotics and artificial growth hormones (r-BGH).

 
Image by Markus Winkler

 Innovative Agricultural Solutions

Commercial and residential design, installation and maintenance of hydroponic and organic living green walls and vertical gardens.

 
Fresh Cow Milk

Glass Bottle Recycling

Our milk is packaged in glass bottles, so we can reuse the bottles in an effort to reduce waste. Our system is designed to be a circular process for waste elimination. The bottles are reused almost immediately; they are returned, washed, sterilized and refilled. This process uses minimal energy and promotes maximum sustainability.

 

We are committed to creating pure and wholesome foods that we feel good sharing with our community.

We think that raising the bar begins with demanding integrity— in our farming practices, the treatment of our animals and the quality of our products. Integrity is at the heart of everything we do. Growing great food and making it available to people regardless of income is one of our core values. We are also strong advocates of justice providing community-supported mentoring and education.  We seek to strengthen the connection between the community and the land that sustains us all. Our products reflect who we are—a family-owned and operated business with a strong focus on health, environmental stewardship and a history of making real food the right way.  

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